As a result, the tumor cells began dividing much more slowly and began to die in large numbers. Next, they activated these receptor cells by adding capsaicin to the cell cultures for several hours to several days. The team first confirmed the presence of olfactory receptors on the tumor cells called Transient Receptor Potential Channels (TRPV1), which are normally activated by capsaicin and the scent of a fresh ocean breeze. Using aggressive triple negative breast cancer cells, researchers carried out experiments to determine the effect of capsaicin on the tumor cells. According to recent research, capsaicin also inhibits the growth of breast cancer cells. The active ingredient in hot chili peppers is capsaicin, which is what makes your mouth burn and gives the peppers their pungent odor. Important to both diagnosis and treatment are the site of the tumor (if it is found in the ducts or lobules of breast tissue), whether it is in the walls or has become invasive, and the reproductive status of the woman. Although referred to as a single disease, breast cancer is categorized by where it is found and the type of cells in the tumor. However, with recent breakthroughs in the ability to identify genetic markers in cancer cells, scientists have been able to categorize different types of breast cancer and also design more effective treatment protocols. Regardless of race or ethnicity, breast cancer is the most common form of cancer diagnosed. Interestingly, a recent study from Ruhr University in Germany has identified a positive effect of capsaicin, the spicy molecule in chili peppers against some of the more aggressive forms of breast cancer. As it is estimated that breast cancer will be diagnosed more than any other cancer in 2017, and the amount of sugar in a standard Western diet only continues to grow, it is very important to evaluate your dietary choices to reduce your risk and improve successful treatment. The link between obesity and cancer, and the high number of insulin receptors on cancer cells make sugar and a high-carbohydrate diet a significant risk for developing cancer.Ī recent study from Texas MD Anderson Cancer Center demonstrated a significant link between sugar and some cancers, especially breast cancer. The top five cancers diagnosed are estimated to be breast, lung, prostate, colorectal and melanoma, in that order. This means three new cases and one death every minute of every day. The American Cancer Society estimates that in 2017 there will be 1.68 million new cancer cases and over 600,000 deaths. Be sure to include some spicy, hot chili peppers in your garden design, especially if you want some extra protection against cancer! If you are like me, now that February is just around the corner, you are planning your spring garden.
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